Spanakopita. I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green onion, and occassionally use ricotta. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!" Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in.

Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make The star ingredient is spinach, and lots of it (two pounds to be exact) This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach — just be sure to thaw completely and squeeze out all the excess water before using Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Vous pouvez cuisiner Spanakopita utilisation 12 Matériel et 5 Étape. Voici comment vous allez achieve il.

Quelques ingrédients à faire Spanakopita Comme indiqué

Fournir of La pâte.
Fournir 6 of feuilles de brick.
Préparer of La farce.
Préparer 600 g of épinards.
Préparer 200 g of onions.
Fournir 160 g of fetta.
Fournir 100 g of beurre.
Préparer 100 g of aneth.
Fournir 1 of œuf entier.
Fournir of Sel, muskade et poivre noire.
Fournir of Garniture.
Préparer of Graines de sésames.

Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Gently shake the pan and the spanakopita will slide easily when cooked. Love the spinach and cheese pie! This is a rich Spanakopita stuffed with spinach, onions, cheeses and herbs all inside crispy filo pastry.

Voici comment faire Spanakopita Étape par étape

Préparez la farce, mettez les épinards coupés dans une poêle, laissez les 10 min. Mettez les onions dans la poêle, ajoutez l'aneth coupé et les épinards, ajuster le sel, la muscade et le poivre noire. Ajoutez le fromage. Ajouter l'œuf et mélanger bien..
Coupez les feuilles de brick en deux, badigeonner par le beurre, mettez les sur la même ligne. Mettez la farce tout au long des feuilles, en roulez bien..
Tournez le tube sous forme d'escargot, serrez bien, mettez le dans un moule à four. Mettez les graines de sésames en dessus..
Enfourner à 250 degré pendant 30 min..
Bonne dégustation..

Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίτα, píta, pie) meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. [citation needed] Greeks have been eating these pies since. Spanakopita is a savory Greek pastry packed with flavor. Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is guaranteed to be a hit around the world! Sometimes I just get a craving for Mediterranean dishes, there's just something about the fresh ingredients from this region that I find so inspiring.

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